Barry Catering

Use the check lists in the form below to build an initial menu. When you're satisfied with your selections, print this page out for your records, then press "SEND." This will give us a starting point to create your customized, catered event.

Your Name:

Phone Number:

E-mail:
For contact purposes only. We will keep strictly confidential.

Is yours a corporate or private affair?

Corporate
Private

If a corporate affair,
what is your organization's name

Your Address

City

State

Zip Code

Date of Your Affair:

The Time of Day of Your Affair Time:

Location of Affair (if selected):

Best Time of Day For Us to Contact You:

Bruncheon Displays

HOT STATIONS

Omelet Bruncheon:

Regular and egg white batters
Omelet fillings of choice
Potatoes of choice
Bagels and breads

Smoke House Fish:

Nova lox, whole whitefish, whitefish salad
Smoked rosemary salmon
Smoked idaho brook trout
Applewood smoked swordfish
Applewood smoked tuna loin
Crushed pepper coated chilean bass
Smears, gourmet crackers and mini flavored breads

Phila "Deli" Stand

Philadelphia steak sandwiches
Chicken steak sandwiches
Jewish and Italian hoagies
Fried onions, mushrooms, peppers
Curly and steak fries; onion rings, pickles, hot peppers, condiments

Middle East/Mediterranean:

Grilled seasonal vegetables
Grilled chicken with olive oil and herbs
Potato pancakes with apple compote
Mushrooms with spinach and pine nuts
Falafel and pita with sauce
Skewered beef with onions
Hummus, tabouli, couscous

Southwest/Mexican:

Tacos and flour tortillas
Grilled chicken and beef strips
Sauteed peppers and onions
Tomatoes, olives and cucumbers
Refried beans, salsa and guacamole

Breakfast Bar:

Filled pancakes with syrups
French toast with strawberries
Gourmet frittata
Home fried red bliss potatoes
Triberry compote
Mini croissants and jams

Pasta Bar:

Two pasta choices
Home made sauces
Vegetable antipasto
Toppings, salad, bread
Roasted peppers, olives

Asian/Oriental:

Cooked vegetable sushi
Moo shoo vegetables with beef, chicken and/or seafood
Hand rolled egg rolls
Steamed dumpling
Stir fry vegetables
Chinese fried rice
Assorted dipping sauces

Hand Carving:

First cut lean corned beef
Peppered first cut pastrami
Honey glazed breast of turkey
Garlic rubbed filet mignon
Salmon Fillet
Chilean Sea Bass Fillet
Mini rolls, mustards, sauces

New Orleans/Louisiana:

Jambalaya
Creole gumbo
Blackened fish, beef or chicken
Red beans and dirty rice
Brandied mashed sweet potatoes

COLD STATIONS

Salad Types:

Chick pea and feta salad
Nicoise salad
Roasted red peppers
Artichoke hearts
Olive salad
Pasta and vegetables
Hummus
Eggplant Salad
Tabouli
Grilled vegetables
Chopped liver
Shittake mushrooms with garlic
Polenta oreganato with olive salsa
Roasted carrot and garlic
Brown rice pilaf with pine nuts
Grilled eggplant and roasted tomatoes
Asian cabbage slaw
Marinated asparagus and mushrooms

Spreads:

Vegetable mousse
Eggplant dip
Spinach and garlic dip
Chive cream cheese
Made to order spreads

Vegetables, Cheeses, etc.

Crudite
Assorted cheeses
Fresh fruit in season
Dressings and dips

Beef and Chicken:

Beef /chicken satay with peanut sauce
Mini barbecued ribs
Petite filet mignon sandwiches
Assorted mini deli sandwiches
Smoked chicken canapés
Chicken pineapple skewers
Chicken salad

Seafood:

Shucked oysters, clams and mussels
Crab fingers
Shrimp cocktail
Snow crab cocktail claws
Mini seafood imperials
Smoked oysters wrapped in red peppers
New Zealand mussels dijonnaise

Fish

Caviar
Poached salmon medallions
Smoked salmon mousse
Smoked white fish salad
Sliced smoked nova lox
Gravlax with dill
Smoked tuna canapés
Smoked brook trout with capers
Tuna/swordfish kebobs with wasabi miso
Swordfish provencal

Wraps, Rolls and Breads:

Assorted tortilla wraps
Stuffed grape leaves
Assorted sushi rolls
Vietnamese salad roll Turkey wraps with spinach and pine nuts
Foccaccio breads
Bruschetta
Ratatouille french bread pizzas
Smoked salmon, boursin and salmon pizzas
Tomato, basil and olive pesto pizzas
Assorted gourmet crackers
Flavored pita breads
Scooped breads for dips

Other Stations:

Griddle Cake

Wraps

Hawaiian

Caribbean

Mushroom

Sushi

Potato Stuffing

Thai

Spanish

Crépe

SALADS:

Roast Breast of Turkey with Mandarin Oranges and Basil

Grilled Salmon Caesar

Grilled Chicken Caesar

Chicken Pine Nut with Oriental Sauce

Smoked Chicken and Leeks with Honey Poppy Seed Dressing

Grilled Sliced Steak with Asparagus, Pecan Rice, Red Peppers and Toasted Sesame Sauce

Marinated Sliced Flank Steak over Wilted Greens with Roasted Mushrooms and Burgundy Wine Sauce

Oriental Beef with Broccoli, Roasted Red Peppers and Soy Garlic Sauce

Salad Nicoise

Red and Yellow Tomatoes and Seafood with Peppered Shallot Dressing

Garlic and Lime Shrimp and Vegetables with Tomato and Spinach Fettucine

Pasta with Blackened Salmon, Basil, Olive Oil and Garlic

Crabmeat with Snow Peas, Oranges and Old Bay Dressing

Southwestern Medley with Grilled Tuna Steak and Sweet Ranch Dressing

Grilled Swordfish, Cherry Tomatoes and Green Beans with Mustard Barbecue Sauce

Mediterranean with Shrimp and Crabmeat

Hot Vegetable Antipasto with Garlic and Onions

Pasta with Artichokes, Sugar Peas and Sundried Tomatoes

Couscous with Fresh Steamed Vegetables, Plum Tomatoes and Leeks

Blackened Tuno or Salmon over mixed greens

Hot Entrees (Select 2)

BEEF:

Grilled Marinated Barbecued Steak

Steak with Hoisin Honey Sauce

Pepper Steak; Steak au Poivre

Prime Rib au Jus

Eye Round with Beef Burgundy

Eye Round with Herbs and Green Onion Glaze

Steak with Red Pepper Sauce
and Sundried Tomatoes

Beef and Broccoli

Beef Brisket with Onions

Chinese Pepper Steak

Barbecued Flank Steak with Pepper Butter

Sweet and Tangy Beef with Vegetables

Steak Teriyaki

Beef with Sauce Barry

Grilled Filet Mignon with Roasted Garlic Brandy Sauce

Peppered Grilled Filet Mignon with Blackened Sauce

Grilled Steak with Red Peppers,
Lime and Ginger Sauce

VEAL:

With Champagne Sauce

With Herbed Brandy Sauce

With Grilled Fennel

With Mustard Sauce

With Onions and Chestnuts

With Dijonnaise

With Caper Sauce

Veal Chops Scaloppine

Veal Chops with Herbs and Onions

Veal Chops with Mushroom Sauce

LAMB:

Crown Rack of Lamb

Petite French Cut Lamb Chops
with Mustard Caper Sauce

Baby Lamb Chops
with Blackened Tomato and Chive Sauce

CHICKEN:

Artichokes, Garlic and Pistachio Nuts

Dijonaise

Amandine

Apricot

Onion, Mushrooms and Garlic

Honey Mustard

Caribbean Mango

Orange Molasses

Maple Crunch

Sweet and Sour

Sesame

Teriyaki

Marsala

Sicilian

Cacciatora

Mediterranean with Sundried Tomatoes

Chestnut, Leek and Orange Stuffed

Apple Pecan Stuffed

Provencale

Stir Fry With Walnuts and Plum Sauce

Brown Rice, Spinach and Pine Nut Stuffed

Grilled Rosemary with Olive Oil and Garlic

Peanut with Plum Sauce

Apricot Glazed with Roasted Garlic and Shallots

Mango Salsa and Vidalia Onion Dressing

Brandy Orange Barbecued

Apple Stuffed

Roasted Onion Glazed Breast of Turkey
(substitute for Chicken)

FISH & SEAFOOD:

Fish & Seafood Entree #1

Fish & Seafood Entree #2

How Prepared (choose 1):

Grilled

Poached

Fried

Broiled

Sautéed

Select Entree #1 (choose 1):

Select Entree #2 (choose 1):

Tuna Steak

Swordfish Steak

Filet of Norwegian Salmon

Filet of Red Snapper

Orange Roughy

Sole/Flounder

Filet of Blue Fish

Florida Pompano

Chilean Sea Bass

Mahi Mahi

Monkfish Medallions

Brook Trout

Florida Grouper

Shrimp

Sea Scallops

Bay Scallops

Lobster

Mussels, Clams, Oysters

Crab Cakes

Lump Crabmeat with Sundried Tomato Alfredo Sauce

Lobster Ravioli with Lemon Basil Cream

Fish and Seafood Sauces, toppings, mixed preparations (choose 1):

Scampi

Sweet and Sour

Shrimp Seafood Sauce

Blackened

Mustard Caper

Mustard Dill Garlic and Wine

Sicilian

Red Pepper Ginger Lime

Cucumber Dill

Pineapple Red Pepper Salsa

Raspberry Shallot

Lemon Mustard Sesame and Scallion

Leek, Onion and Scallion

Zesty Tomato

Orange Basil

Amandine

Meuniere

Imperial

Lemon Dilled

Caper Basil Mustard

Companions

VEGETABLES (choose 1):

Asparagus with Citrus Sauce

Broccoli, Cauliflower and Carrots with Orange Butter

Green Beans with Pine Nuts and Brandy

Stir Fry Medley in Season

Roasted Red Peppers, Snow Peas
and Water Chestnuts

Cherry Tomatoes and Green Beans
with Raspberry Sauce

Green Beans Amandine

Herb Roasted Vegetables

Parisienne Carrots

Haricots Verts

Broccoli Rabe Sautéed with Garlic

Orange Glazed Baby Carrots

Snow Pea Pods with Baby Yellow Squash

Hot Vegetable Antipasto

Marinated Asparagus and Roasted Red Peppers
with Soy Citrus Sauce

Fresh Seasonal Vegetables

STARCH (choose 1):

Potatoes:

Smashed

Twice Baked Boat

Candied

Oven Browned

Boiled Red Bliss

Sliced Garlic/Rosemary

Home Fries

Hash Browns

Scalloped

TriColored Sweet Garlic Glazed

Sugar Browned

French Fried

Latkas/Pancakes

Orange Mashed

Red Bliss and Red Onion

Roasted with Carrots and Onions

Skins

Kugel

Baked Stuffed Sweet Potatoes

Sweet Yams with Rum and Coconut

Sliced Mini Potatoes with Olive Oil
and Minced Onion Glaze

Red Roasted Bliss Potatoes with
Vidalia Onion Sauce

Chunky Garlic Mashed

Rice, Grains:

Brown Rice Pilaf

Long Grain and Wild Rice with Herbs

Vegetable Fried Rice

Wild Rice and Pecan Rice with Saffron

Kasha and Bow Ties

Rice and Red Peppers with Almonds

Oriental Fried Rice

Couscous

OTHER:

Sliced Cheeses and Cream Cheese

Sliced Tomatoes, Onions and Cucumbers

Assorted Of Breads and Bagels, Butter and Jams

Dessert

Assorted Brunch Sweets

Bar Service

Select your desired Bar Service:

Please print this page out for your records, then press the "Send" button below.

856-768-7666 800-511-4199 catering@barrycatering.com