Interactive Menu
 
Use the check lists in the form below to build an initial menu. When you're satisfied with your selections, print this page out for your records, then press "SEND." This will give us a starting point to create your customized, catered event.  
     
 
Your Name:  
Phone Number:  
E-mail:
For contact purposes only. We will keep strictly confidential.
 
Is yours a corporate or private affair?  

Corporate
Private

If a corporate affair,
what is your organization's name
 

Your Address  

City  

State  

Zip Code  

Date of Your Affair:  

The Time of Day of Your Affair Time:  

Location of Affair (if selected):  

Best Time of Day For Us to Contact You:  
 
     
   
 
 

   
  Butlered Hors Doeuvres   (choose 8 to 10)
 

  Shrimp Cocktail

 

  Mini Franks wrapped with Pastry Dough

 

  Scallops wrapped in Bacon

 

  Marinated Grilled Tuna wrapped with Pea Pods

 

  Smoked Salmon Canapes

 

  Grilled Shrimp wrapped with Roasted Red Peppers

 

  Salmon Mousse

 

  Curried Chicken and Apricot stuffed Mushrooms

 

  Clams (all varieties)

 

  Chicken Pineapple Skewers

 

  Oysters (all varieties)

 

  Mediterranean Herb Roasted Toast Rounds

 

  Mini Crabmeat Imperials

 

  Artichoke Hearts stuffed with Hummus

 

  Deviled Mussels

 

  Sicilian Eggplant on Pita Chips

 

  Poached Norwegian Salmon Canapes

 

  Steamed Vegetable Dumplings

 

  Indonesian Chicken Skewers

 

  Artichoke Hearts with Bleu Cheese

 

  Peking Duck Purses

 

  Asparagus in Belgium Endive Leaves

 

  Portobella Mushroom Purses

 

  Stuffed Mushrooms (all varieties)

 

  Sesame Chicken

 

  Puffed Pastries

 

  Mini Crepes with Asparagus and Herbed Cheese

 

  Boboli Pizzas

 

  Spinach and Cheese in Phyllo

 

  Toasted Ravioli

 

  Mozzarella Tomato Canapés

 

  French Toast with Fruit

 

  Mini Salmon Imperials

 

  Potato Latkas

 

  Mini Sea Bass Wellington

 

  Mini Open Face Lox and Cream Cheese

 

  Vegetable Tempura with Sweet Soy Sauce

 

  Proscuitto and Fruit

 

  Steak on a Stick

 

  Apple and Cheese Pizza

 

  Spring Rolls with Ginger Lime Sauce

 

  Cheese Tartlets

 

  Spinach in Phyllo

 

  Brie and Pecan Apples on Baguette Slices

 

  Portabella Mushroom Pizza

 

  Roasted Red Peppers and Crabmeat
         Stuffed Artichokes

 

  Mini Vegetable Quiches

 

  Petite Grilled French Lamb Chops

 

  Spinach Nori Rolls

 

  Petite Filet Mignon Sandwiches

 

  Mini Crab Cakes

 

  Meatballs (all varieties)

 

  Mini Beef Wellingtons

 

  Skewered Sliced BBQ Flank Steak

 

  Brie and Crab in Puff Pastry

 

  Proscuitto and Roasted Red Peppers
         on Orange Slices

 

  Mini Sweet Potato Cakes

 

  New Zealand Mussels

 

  Scallion Beef Roll-ups

 

  Snow Crab Cocktail Claws; Crab Fingers

 

  Wasabi Beef Skewers

   
 
  Appetizer Displays:  Choose from below (Hot or Cold)
 
HOT STATIONS
 

  Omelet Bruncheon:

Regular and egg white batters
Omelet fillings of choice
Potatoes of choice
Bagels and breads
 

  Smoke House Fish:

Smoked rosemary salmon
Smoked idaho brook trout
Applewood smoked swordfish
Applewood smoked tuna loin
Crushed pepper coated chilean bass
Smoked seafood or fish du jour
Smears, gourmet crackers and mini flavored breads
 

  Phila "Deli" Stand

Philadelphia steak sandwiches
Chicken steak sandwiches
Jewish and Italian hoagies
Fried onions, mushrooms, peppers
Curly and steak fries; onion rings, pickles, hot peppers, condiments
 

  Middle East/Mediterranean:

Grilled seasonal vegetables
Grilled chicken with olive oil and herbs
Potato pancakes with apple compote
Mushrooms with spinach and pine nuts
Falafel and pita with sauce
Skewered beef with onions
Hummus, tabouli, couscous
 

  Southwest/Mexican:

Tacos and flour tortillas
Grilled chicken and beef strips
Sauteed peppers and onions
Tomatoes, olives and cucumbers
Refried beans, salsa and guacamole
 

  Breakfast Bar:

Filled pancakes with syrups
French toast with strawberries
Gourmet frittata
Home fried red bliss potatoes
Triberry compote
Mini croissants and jams
 

  Pasta Bar:

Two pasta choices
Home made sauces
Vegetable antipasto
Toppings, salad, bread
Roasted peppers, olives
 

  Asian/Oriental:

Cooked vegetable sushi
Moo shoo vegetables with beef, chicken and/or seafood
Hand rolled egg rolls
Steamed dumpling
Stir fry vegetables
Chinese fried rice
Assorted dipping sauces
 

  Hand Carving:

First cut lean corned beef
Peppered first cut pastrami
Honey glazed breast of turkey
Garlic rubbed filet mignon
Salmon Fillet
Chilean Sea Bass Fillet
Mini rolls, mustards, sauces
 

  New Orleans/Louisiana:

Jambalaya
Creole gumbo
Blackened fish, beef or chicken
Red beans and dirty rice
Brandied mashed sweet potatoes
 
COLD STATIONS
 

  Salad Types:

Chick pea and feta salad
Nicoise salad
Roasted red peppers
Artichoke hearts
Olive salad
Pasta and vegetables
Hummus
Eggplant Salad
Tabouli
Grilled vegetables
Chopped liver
Shittake mushrooms with garlic
Polenta oreganato with olive salsa
Roasted carrot and garlic
Brown rice pilaf with pine nuts
Grilled eggplant and roasted tomatoes
Asian cabbage slaw
Marinated asparagus and mushrooms
 

  Spreads:

Vegetable mousse
Eggplant dip
Spinach and garlic dip
Chive cream cheese
Made to order spreads

  Vegetables, Cheeses, etc.

Crudite
Assorted cheeses
Fresh fruit in season
Dressings and dips
 

  Beef and Chicken:

Beef /chicken satay with peanut sauce
Mini barbecued ribs
Petite filet mignon sandwiches
Assorted mini deli sandwiches
Smoked chicken canapés
Chicken pineapple skewers
Chicken salad
 

  Seafood:

Shucked oysters, clams and mussels
Crab fingers
Shrimp cocktail
Snow crab cocktail claws
Mini seafood imperials
Smoked oysters wrapped in red peppers
New Zealand mussels dijonnaise
 

  Fish

Caviar
Poached salmon medallions
Smoked salmon mousse
Smoked white fish salad
Sliced smoked nova lox
Gravlax with dill
Smoked tuna canapés
Smoked brook trout with capers
Tuna/swordfish kebobs with wasabi miso
Swordfish provencal
 

  Wraps, Rolls and Breads:

Assorted tortilla wraps
Stuffed grape leaves
Assorted sushi rolls
Vietnamese salad roll Turkey wraps with spinach and pine nuts
Foccaccio breads
Bruschetta
Ratatouille french bread pizzas
Smoked salmon, boursin and salmon pizzas
Tomato, basil and olive pesto pizzas
Assorted gourmet crackers
Flavored pita breads
Scooped breads for dips
 
Other Stations:
 

  Griddle Cake

 

  Wraps

 

  Hawaiian

 

  Caribbean

 

  Mushroom

 

  Sushi

 

  Potato Stuffing

 

  Thai

 

  Spanish

 

  Crépe

 
  Dessert
 

  Carrot Cake

 

  Chunky Apple Cake With Whipped Cream

 

  Assorted Cheesecake

 

  Chocolate Caramel Torte

 

  Chocolate Chip Cake with Peanut Butter Frosting

 

  Chocolate Mousse

 

  Graham Cracker Chewies

 

  Chocolate Chunk Brownies

 

  Lemon Mousse Cake

 

  Danish

 

  Chocolate Dipped Strawberries

 

  Fresh Fruit (in season)

 

  Orange Poppy Seed Cake with Orange Glaze

 

  Coconut Cake

 

  Chocolate Chip Cookies

 

  Blueberry Poppy Seed Brunch Cake

 

  White Chocolate Mousse Cake

 

  Pecan Fudge Tart

 

  Apple Tart

 

  Fudge Slathered Chocolate Cake

 

  Assorted Minature Pastries

 

  Tira Misu

 
  Bar Service
 
Select your desired Bar Service:

 
     
  Please print this page out for your records, then press the "Send" button below.
 
    
 
 
 
856-768-7666       800-511-4199        catering@barrycatering.com
© 2003 BinEllen, Inc. All Rights Reserved.