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BUTLERED HORS
DOEUVRES:
- Broiled Lump Crab Cakes with Raspberry Mustard
- Petite French Cut Lamb Chops Herb Crusted
- Vegetable Spring Rolls with Sweet and Sour
Sauce
- Wasabi Steak on a Stick
- Peking Duck Purses
- Potato Pancakes with Apple Sauce
- Vegetarian stuffed Mushroom Caps
- Spinach and Cheese in Phyllo
STATIONARY APPETIZER DISPLAY:
- Assorted Cooked and Raw Sushi with Wasabi,
Pickled Ginger and Soy Sauce
- Cold Cooked Jumbo Shrimp with Cocktail Sauce
and Lemon Wedges
- Bruschetta with Garlic Flavored Toast Rounds
MAIN DINNER FOODS ON DISPLAY:
- Black and White Sesame Crusted Filet of
Tilapia with Thai Peanut Sauce (on the side)
- Garlic and Pepper Crusted Tenderloin of Beef
with Brandy Sauce
- Skinless and Boneless Breast of Chicken
Amandine with Crabmeat Scampi (light on the Garlic)
- Grilled Fresh Vegetables of the Season
- Smashed Red Bliss Potatoes with Leeks and
Scallions
- Blanched Asparagus with Roasted Red Peppers
and Portabella Mushrooms
- Caesar Salad with Home Made Croutons and
Grated Cheese
- Assorted Fresh Breads, Rolls and Butter
DESSERTS, BEVERAGES AND COFFEE:
- Assorted Miniature Pastries, Cookies, Brownies
and Tarts
- Chocolate Dipping Station
- Fresh Fruit of the Season
- Zuccotto
- Regular and Decaf Coffees
- Herbal and Black Teas
- Companions for the Coffees and Teas
- Sodas
- Ice
- Various well-chosen Wines and Beers
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